Ginjo

A few small plates and a beer make for a classic izakaya-style dinner at Ginjo, in Kamitorida-cho, Murasakino, Kita Ward, Kyoto. One diner who enjoyed the lotus root gyoza said that what began as a simple dinner turned into several orders, including a repeat of the same dish. Whether you want to savour one plate or try a little of several tempting snacks, there is room to shape the meal as you go.

You might pair a small bite with a generously sized yakitori skewer, then linger over a drink. Some diners have found the drinks reasonably priced, making them a welcome choice alongside the food. For a more substantial dinner, visitors have also enjoyed oyakodon, a chicken-and-egg rice bowl, or grilled mackerel with rice.

The restaurant has counter seating and a tatami room, which diners say works well for a group of 3 to 4. One visitor also reported finding an English menu. Reservations are accepted, and payment is cash only, so it is useful to plan ahead.